APPLICATION AREAS
Food premises cleaning
HACCP-compliant hygiene for professional kitchens, restaurants and prep areas.
Plant-based solutions dedicated to the food industry. Deep cleaning with disinfecting properties, including odor elimination — in food preparation and processing environments.
How to use
- Dilution ratio: 1 part Glint to 20 parts water (100 ml per 2 liters).
- Application methods: spray, wiping, or industrial washing equipment.
- Use cases: countertops, conveyor belts, crates, hooks, machinery.
Key features
- Certified for food safety compliance.
- Prevents germ and bacteria formation (lab verified).
- Eliminates persistent odors.
- Simple application across many surfaces.
Where it is used
- Meat and poultry slaughterhouses and processing facilities.
- Dairy factories.
- Restaurants and catering operations.
- Cooking equipment — ovens, stoves, countertops.
